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Steakhouse & Grill
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Steak au Poivre
A peppercorn-crusted steak finished with a brandy-and-cream pan sauce.
Steakhouse & Grill
Free
Grilled Hanger Steak
A well-marbled hanger grilled hot and sliced against the grain.
Steakhouse & Grill
Free
Salisbury Steak
Seasoned beef patties under a rich mushroom-onion gravy.
Steakhouse & Grill
Free
Grilled Sirloin Steak
A well-marbled sirloin grilled hot and sliced against the grain over greens.
Steakhouse & Grill
Free
Santa Maria Tri-Tip
Oak-grilled tri-tip with a simple salt-and-pepper rub, sliced thin.
Steakhouse & Grill
Free
Bone-In Ribeye
A thick, marbled ribeye seared hard and basted in butter and herbs.
Steakhouse & Grill
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Reverse-Sear Ribeye
A ribeye warmed slow then seared for an even, edge-to-edge cook.
Steakhouse & Grill
Free
Grilled Pork Chops
Thick chops grilled to a rosy center with a charred, seasoned crust.
Steakhouse & Grill
Herb-Roasted Pork Loin
A herb-rubbed loin roasted to juicy slices with caramelized edges.
Steakhouse & Grill
Beef Stroganoff
Seared beef and mushrooms in a sour-cream sauce over noodles.
Steakhouse & Grill
Herb-Crusted Rack of Lamb
A mustard-and-herb crusted rack roasted to a blushing pink.
Steakhouse & Grill
Philly Cheesesteak
Chopped ribeye and melted cheese piled into a soft hoagie roll.
Steakhouse & Grill
Classic Cheese Fondue
Wine-melted cheese for dipping bread and vegetables, kept warm at the table.
Steakhouse & Grill
Rosemary Garlic Steak
A cast-iron steak basted with rosemary, garlic, and brown butter.
Steakhouse & Grill
Smothered Pork Chops
Pan-seared chops finished under a savory onion gravy.
Steakhouse & Grill
Classic Meatloaf
A glazed beef loaf baked moist with a tangy ketchup-brown sugar top.