Salisbury Steak

Seasoned beef patties under a rich mushroom-onion gravy.

Minutes

Serves

4.8

Rating

MEDIUM

Level

Method

Season the salisbury steak well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the salisbury steak and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.

In the kitchen

More Steakhouse & Grill

A peppercorn-crusted steak finished with a brandy-and-cream pan sauce.

A well-marbled hanger grilled hot and sliced against the grain.

A well-marbled sirloin grilled hot and sliced against the grain over greens.

Oak-grilled tri-tip with a simple salt-and-pepper rub, sliced thin.