Steakhouse & Grill
Free recipe
Santa Maria Tri-Tip
Oak-grilled tri-tip with a simple salt-and-pepper rub, sliced thin.
Method
Season the santa maria tri-tip well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the santa maria tri-tip and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.
In the kitchen
More Steakhouse & Grill
All Steakhouse & GrillYou might also cook
Steakhouse & Grill
Free
Steak au Poivre
A peppercorn-crusted steak finished with a brandy-and-cream pan sauce.
Steakhouse & Grill
Free
Grilled Hanger Steak
A well-marbled hanger grilled hot and sliced against the grain.
Steakhouse & Grill
Free
Salisbury Steak
Seasoned beef patties under a rich mushroom-onion gravy.
Steakhouse & Grill
Free
Grilled Sirloin Steak
A well-marbled sirloin grilled hot and sliced against the grain over greens.