Members unlock every Japanese recipe in full -- plus 250 across all kitchens.
Start free trial
Japanese
Free
Tonkotsu Ramen
A long-simmered pork-bone broth with chashu, egg, and springy noodles.
Japanese
Free
Nigiri Sushi Set
Hand-pressed nigiri and rolls served clean with soy and pickled ginger.
Japanese
Free
Chicken Karaage
Soy-ginger marinated chicken fried in a light potato-starch crust over rice.
Japanese
Free
Beef Udon
Thick wheat noodles in a dashi broth with sliced beef and scallion.
Japanese
Free
Vegetable Tempura
Seasonal vegetables in a lacy, crisp batter with a dashi dipping sauce.
Japanese
Free
Miso Soup
Dashi loosened with miso, tofu, and wakame for a clean, savory start.
Japanese
Free
Pork Tonkatsu
A panko-crusted pork cutlet fried gold and sliced over shredded cabbage.
Japanese
Free
Teriyaki Chicken
Glazed, pan-seared chicken lacquered in a sweet-savory teriyaki over rice.
Japanese
Salmon Nigiri
Hand-pressed rice topped with a clean slice of fresh salmon.
Japanese
Rainbow Roll
A maki roll wrapped in layered sashimi for a bright, colorful platter.
Japanese
Sushi Roll Platter
An assortment of hand-rolled maki, cut clean and served with soy and pickled ginger.
Japanese
Gyudon Beef Bowl
Thin beef and onion simmered in a sweet soy dashi over a bowl of rice.
Japanese
Japanese Curry Rice
A thick, gently spiced curry over rice with tender vegetables.
Japanese
Katsu Bento
A breaded cutlet boxed with rice and sides for a tidy, satisfying lunch.
Japanese
Sesame Tofu
Crisp tofu cubes glazed in a glossy sesame sauce over a touch of heat.
Japanese
Agedashi Tofu
Lightly fried tofu in a warm dashi broth with scallion and ginger.