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Japanese Members recipe

Agedashi Tofu

Lightly fried tofu in a warm dashi broth with scallion and ginger.

55
Minutes
2
Serves
4.9
Rating
EASY
Level
Agedashi Tofu

Method

  1. Soak or boil the noodles just until pliable, then drain and set aside.

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Agedashi Tofu in progressAgedashi Tofu in progressAgedashi Tofu in progress
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