Beef Udon

Thick wheat noodles in a dashi broth with sliced beef and scallion.

Minutes

Serves

4.6

Rating

MEDIUM

Level

Method

Soak or boil the noodles just until pliable, then drain and set aside.
Get the wok or pan ripping hot and stir-fry the aromatics until fragrant.
Add the protein and vegetables, tossing over high heat to keep everything moving.
Return the noodles, add the sauce, and toss until glossy and well coated.

In the kitchen

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