Free shipping on kitchen orders over $75.00 · 30-day money-back guarantee Start your 30-day free trial
Index / Recipes / Japanese
Japanese Members recipe

Salmon Nigiri

Hand-pressed rice topped with a clean slice of fresh salmon.

56
Minutes
5
Serves
4.9
Rating
MEDIUM
Level
Salmon Nigiri

Method

  1. Soak or boil the noodles just until pliable, then drain and set aside.

The rest of this recipe is for members.

Join Schiff Art Recipes to unlock the full method for this dish and all 250 recipes -- free for 30 days, then $9.49 a month.

  • Every ingredient and step
  • All 250 recipes, 15 cuisines
  • New dishes every week
  • Printable recipe cards
Start 30-day free trial I already subscribe

In the kitchen

Salmon Nigiri in progressSalmon Nigiri in progressSalmon Nigiri in progress
More Japanese

You might also cook

All Japanese
Tonkotsu Ramen Japanese Free

Tonkotsu Ramen

A long-simmered pork-bone broth with chashu, egg, and springy noodles.

50 min 2 serves ****. Easy
Nigiri Sushi Set Japanese Free

Nigiri Sushi Set

Hand-pressed nigiri and rolls served clean with soy and pickled ginger.

57 min 3 serves ****. Easy
Chicken Karaage Japanese Free

Chicken Karaage

Soy-ginger marinated chicken fried in a light potato-starch crust over rice.

64 min 4 serves ****. Medium
Beef Udon Japanese Free

Beef Udon

Thick wheat noodles in a dashi broth with sliced beef and scallion.

21 min 5 serves ****. Medium