Steak au Poivre

A peppercorn-crusted steak finished with a brandy-and-cream pan sauce.

Minutes

Serves

4.7

Rating

EASY

Level

Method

Season the steak au poivre well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the steak au poivre and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.

In the kitchen

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