Grilled Hanger Steak

A well-marbled hanger grilled hot and sliced against the grain.

Minutes

Serves

4.7

Rating

MEDIUM

Level

Method

Season the hanger steak well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the hanger steak and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.

In the kitchen

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