Steakhouse & Grill
Free recipe
Reverse-Sear Ribeye
A ribeye warmed slow then seared for an even, edge-to-edge cook.
Method
Season the ribeye well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the ribeye and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.
In the kitchen
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