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French
Free
Butter Croissants
Laminated dough folded around cold butter and baked into shattering, flaky layers.
French
Free
Creme Brulee
A vanilla custard under a torched, glass-thin shell of caramelized sugar.
French
Free
Brioche French Toast
Thick brioche soaked in custard and griddled gold with maple and butter.
French
Free
Coq au Vin
Chicken braised slow in red wine with mushrooms, bacon, and pearl onions.
French
Free
Rustic Baguette
A crackly, well-blistered loaf with a chewy, open crumb and a deep crust.
French
Free
French Onion Soup
Deeply caramelized onions in beef broth under a raft of toast and gruyere.
French
Free
Ratatouille
Summer vegetables stewed slow in olive oil with garlic and herbs.
French
Chocolate Souffle
A barely-set, cloud-light chocolate souffle that collapses around a warm center.
French
Tarte Tatin
Caramelized apples baked under pastry, then flipped to a glossy, jammy top.
French
Quiche Lorraine
A buttery crust filled with custard, bacon, and gruyere baked just set.
French
Peach Galette
A free-form pastry folded around sliced peaches and baked rustic and golden.
French
Strawberry Crepes
Thin crepes folded around strawberries and cream with a dusting of sugar.
French
Duck a l'Orange
Roasted duck with a bittersweet orange sauce reduced to a shine.
French
Provencal Vegetable Soup
A garden soup of beans and vegetables finished with a spoon of basil pistou.