Method
Season the duck a l'orange well and bring it to room temperature while you prep the aromatics.
The rest of this recipe is for members.
Join Schiff Art Recipes to unlock the full method for this dish and all 250 recipes -- free for 30 days, then $9.49 a month.
- Every ingredient and step
- All 250 recipes, 15 cuisines
- New dishes every week
- Printable recipe cards
In the kitchen
More French
All FrenchYou might also cook
French
Free
Butter Croissants
Laminated dough folded around cold butter and baked into shattering, flaky layers.
French
Free
Creme Brulee
A vanilla custard under a torched, glass-thin shell of caramelized sugar.
French
Free
Brioche French Toast
Thick brioche soaked in custard and griddled gold with maple and butter.
French
Free
Coq au Vin
Chicken braised slow in red wine with mushrooms, bacon, and pearl onions.