Coq au Vin

Chicken braised slow in red wine with mushrooms, bacon, and pearl onions.

Minutes

Serves

4.7

Rating

ADVANCED

Level

Method

Season the coq au vin well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the coq au vin and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.

In the kitchen

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