French Onion Soup

Deeply caramelized onions in beef broth under a raft of toast and gruyere.

Minutes

Serves

4.8

Rating

EASY

Level

Method

Season the french onion soup well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the french onion soup and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.

In the kitchen

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