St. Louis Spare Ribs

Trimmed spare ribs rubbed and smoked until they bend but don't fall apart.

Minutes

Serves

4.8

Rating

MEDIUM

Level

Method

Season the st. louis spare ribs well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the st. louis spare ribs and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.

In the kitchen

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