Pulled Pork Sandwich
Hours of smoke pulled into a pile of tender pork, piled on a bun with tangy slaw.
Method
Season the pulled pork sandwich well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the pulled pork sandwich and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.
In the kitchen
You might also cook
American BBQ & Grill
Free
Classic Cheeseburger
A seared beef patty, melted American cheese, and crisp fixings on a toasted bun.
American BBQ & Grill
Free
Bacon Cheeseburger
Double cheese and thick-cut bacon over a juicy patty with a smear of burger sauce.
American BBQ & Grill
Free
Baby Back Ribs
Spice-rubbed ribs smoked low, then glazed and caught over flame until sticky.
American BBQ & Grill
Free
Sweet Potato Fries
Crisp-edged sweet potato wedges roasted hot and dusted with smoked salt.