Sweet Potato Fries

Crisp-edged sweet potato wedges roasted hot and dusted with smoked salt.

Minutes

Serves

4.5

Rating

MEDIUM

Level

Method

Season the potato fries well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the potato fries and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.

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