Baby Back Ribs

Spice-rubbed ribs smoked low, then glazed and caught over flame until sticky.

Minutes

Serves

4.9

Rating

MEDIUM

Level

Method

Season the baby back ribs well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the baby back ribs and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.

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