Berry Pancakes
A short stack of fluffy pancakes folded with fresh berries and crowned with maple syrup.
Method
Heat the oven and prepare the pan so it is ready before the batter is.
Cream or whisk the butter, sugar, and eggs until smooth and light.
Fold in the dry ingredients gently to keep the texture tender.
Bake until just set, then cool fully before slicing and serving.
In the kitchen


You might also cook
Breakfast & Brunch
Free
Buttermilk Pancakes
A tall stack of fluffy pancakes with berries and a flood of maple syrup.
Breakfast & Brunch
Free
Avocado Toast
Smashed avocado on toasted bread with chile flake, lemon, and flaky salt.
Breakfast & Brunch
Free
Eggs Benedict
Poached eggs and ham over English muffins under a blanket of hollandaise.
Breakfast & Brunch
Free
Skillet Eggs and Bacon
Eggs cooked in a hot skillet with crisp bacon for a no-fuss breakfast.