Breakfast & Brunch
Free recipe
Eggs Benedict
Poached eggs and ham over English muffins under a blanket of hollandaise.
Method
Heat the pan and butter over medium until it foams, then settles.
Prep the eggs and main components while the pan comes to temperature.
Cook gently, watching closely so nothing overcooks or browns too fast.
Plate right away and finish with herbs, salt, and pepper.
In the kitchen
More Breakfast & Brunch
All Breakfast & BrunchYou might also cook
Breakfast & Brunch
Free
Buttermilk Pancakes
A tall stack of fluffy pancakes with berries and a flood of maple syrup.
Breakfast & Brunch
Free
Avocado Toast
Smashed avocado on toasted bread with chile flake, lemon, and flaky salt.
Breakfast & Brunch
Free
Skillet Eggs and Bacon
Eggs cooked in a hot skillet with crisp bacon for a no-fuss breakfast.
Breakfast & Brunch
Free
Bacon and Eggs Skillet
Crisp bacon and fried eggs cooked together in a hot cast-iron pan.