Seafood & Catch
Free recipe
Fried Seafood Bites
Golden, crispy fried seafood bites served with a wedge of lemon.
Method
Season the seafood bites well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the seafood bites and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.
In the kitchen
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