Seafood & Catch
Free recipe
Salmon en Papillote
Salmon steamed in parchment with herbs, lemon, and a splash of wine.
Method
Season the salmon en papillote well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the salmon en papillote and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.
In the kitchen
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