Seafood & Catch
Free recipe
Grilled Salmon
Salmon grilled over flame and served on a bed of charred vegetables.
Method
Season the salmon well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the salmon and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.
In the kitchen
More Seafood & Catch
All Seafood & CatchYou might also cook
Seafood & Catch
Free
Pan-Seared Salmon
Crisp-skinned salmon seared hot and finished with a squeeze of lemon.
Seafood & Catch
Free
Salmon en Papillote
Salmon steamed in parchment with herbs, lemon, and a splash of wine.
Seafood & Catch
Free
Garlic Grilled Shrimp
Shrimp skewered and grilled fast with garlic, butter, and lime.
Seafood & Catch
Free
Seafood Tower
A chilled platter of shrimp, crab, and shellfish over crushed ice.