Seafood & Catch
Free recipe
Seafood Paella
Saffron rice studded with shrimp and mussels, crisped at the bottom.
Method
Season the seafood paella well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the seafood paella and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.
In the kitchen
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