Korean Fried Chicken

Double-fried chicken lacquered in a sticky, sweet-and-spicy gochujang glaze.

Minutes

Serves

4.6

Rating

MEDIUM

Level

Method

Season the korean chicken well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the korean chicken and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.

In the kitchen

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