Beef Bulgogi

Thin beef marinated in soy, pear, and sesame, seared fast and hot.

Minutes

Serves

4.9

Rating

EASY

Level

Method

Season the beef bulgogi well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the beef bulgogi and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.

In the kitchen

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