Banchan Sampler

An assortment of small seasoned side dishes to anchor the table.

Minutes

Serves

4.5

Rating

MEDIUM

Level

Method

Season the banchan sampler well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the banchan sampler and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.

In the kitchen

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