Bibimbap

A bowl of rice crowned with seasoned vegetables, beef, and a runny egg over gochujang.

Minutes

Serves

4.8

Rating

ADVANCED

Level

Method

Season the bibimbap well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the bibimbap and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.

In the kitchen

More Korean

Thin beef marinated in soy, pear, and sesame, seared fast and hot.

Bibimbap served in a sizzling stone bowl that crisps the rice at the edges.

An assortment of small seasoned side dishes to anchor the table.

Double-fried chicken lacquered in a sticky, sweet-and-spicy gochujang glaze.