Cheese Enchiladas

Corn tortillas rolled around melty cheese under a chile gravy and more cheese, baked hot.

Minutes

Serves

4.9

Rating

MEDIUM

Level

Method

Season the cheese enchiladas well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the cheese enchiladas and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.

In the kitchen

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