Carnitas Rice Bowl

Slow-braised, crisped pork over rice and beans with pickled onion and a squeeze of lime.

Minutes

Serves

4.9

Rating

MEDIUM

Level

Method

Season the carnitas rice bowl well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the carnitas rice bowl and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.

In the kitchen

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