Desserts & Bakery
Free recipe
Lemon Tart
A bright, set lemon curd in a crisp, buttery pastry shell.
Method
Heat the oven and prepare the pan so it is ready before the batter is.
Cream or whisk the butter, sugar, and eggs until smooth and light.
Fold in the dry ingredients gently to keep the texture tender.
Bake until just set, then cool fully before slicing and serving.
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