Desserts & Bakery
Free recipe
Tres Leches Cake
A sponge soaked in three milks and topped with lightly whipped cream.
Method
Heat the oven and prepare the pan so it is ready before the batter is.
Cream or whisk the butter, sugar, and eggs until smooth and light.
Fold in the dry ingredients gently to keep the texture tender.
Bake until just set, then cool fully before slicing and serving.
In the kitchen
More Desserts & Bakery
All Desserts & BakeryYou might also cook
Desserts & Bakery
Free
Layered Cream Cake
A tall slice of tender layered cream cake for an easy celebration.
Desserts & Bakery
Free
Chocolate Mousse
A light, airy chocolate mousse set soft and spooned into glasses.
Desserts & Bakery
Free
Apple Pie
Spiced apples baked under a flaky, golden lattice until bubbling.
Desserts & Bakery
Free
Vanilla Flan
A silky baked custard turned out under its own amber caramel.