Crawfish Boil
Crawfish boiled with corn, potatoes, and sausage in a heavy dose of spice.
Method
Season the crawfish boil well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the crawfish boil and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.
In the kitchen


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