Seafood Gumbo

A dark-roux gumbo loaded with shrimp and crab over a scoop of rice.

Minutes

Serves

4.6

Rating

MEDIUM

Level

Method

Season the seafood gumbo well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the seafood gumbo and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.

In the kitchen

More Southern Comfort

Buttermilk-brined chicken dredged and fried to a craggy, deeply seasoned crust.

Rice simmered with shrimp, sausage, and the holy trinity until every grain is flavored.

A dark, gooey pecan filling set in a flaky crust and baked just past jiggle.

Summer fruit baked under a buttery oat crumble until bubbling at the edges.