Blackberry Peach Crumble
Summer fruit baked under a buttery oat crumble until bubbling at the edges.
Method
Season the blackberry peach crumble well and bring it to room temperature while you prep the aromatics.
Build the base: cook the onion, garlic, and spices until fragrant and softened.
Add the blackberry peach crumble and cook through, letting it take on color and absorb the seasoning.
Rest briefly, adjust salt and acid, and finish with fresh herbs before serving.
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