Greek & Mediterranean
Free recipe
Herbed Pita Flatbread
Warm flatbread brushed with herbs and olive oil, blistered and torn for the table.
Method
Prep and chill the vegetables so everything stays crisp and bright.
Whisk the dressing with olive oil, lemon, and seasoning until emulsified.
Combine the components and toss gently to coat without bruising.
Top with cheese or herbs and finish with a last drizzle of good oil.
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