Greek & Mediterranean
Free recipe
Shakshuka
Eggs poached in a spiced tomato-and-pepper sauce, scooped up with bread.
Method
Prep and chill the vegetables so everything stays crisp and bright.
Whisk the dressing with olive oil, lemon, and seasoning until emulsified.
Combine the components and toss gently to coat without bruising.
Top with cheese or herbs and finish with a last drizzle of good oil.
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