Greek & Mediterranean
Free recipe
Hummus with Warm Pita
A swirl of lemony hummus topped with oil and served with blistered pita.
Method
Prep and chill the vegetables so everything stays crisp and bright.
Whisk the dressing with olive oil, lemon, and seasoning until emulsified.
Combine the components and toss gently to coat without bruising.
Top with cheese or herbs and finish with a last drizzle of good oil.
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