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Italian Members recipe

Seafood Linguine

Mussels, clams, and prawns simmered in white wine and garlic, tossed through linguine.

63
Minutes
6
Serves
4.9
Rating
ADVANCED
Level
Seafood Linguine

Method

  1. Bring a large pot of well-salted water to a rolling boil for the pasta.

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In the kitchen

Seafood Linguine in progressSeafood Linguine in progressSeafood Linguine in progress