Roman Spaghetti Carbonara

Eggs, pecorino, and rendered guanciale folded into hot pasta with nothing but its own glossy sauce.

Minutes

Serves

4.6

Rating

EASY

Level

Method

Bring a large pot of well-salted water to a rolling boil for the pasta.
While it heats, build the sauce with olive oil, garlic, and the core ingredients.
Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
Toss hard to emulsify, plate, and shower with cheese and cracked pepper.

In the kitchen

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