
Cookware
Enameled Dutch Oven
$129.00
A 6-quart braiser for soups, stews, and bread.
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A heavy enameled cast-iron pot built for low, slow cooking. The tight lid traps moisture for braises and the enamel needs no seasoning, going from stovetop to oven to table.
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6-quart capacity02
Enameled cast-iron, no seasoning needed03
Tight-fitting self-basting lid04
Oven-safe to 500F05
Goes from stove to tableMore from the store
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