Free shipping on kitchen orders over $75.00 · 30-day money-back guarantee Start your 30-day free trial
Index / Recipes / Chinese
Chinese Members recipe

Garlic Bok Choy

Quick-seared baby bok choy with garlic and mushrooms in a light sauce.

33
Minutes
6
Serves
4.7
Rating
ADVANCED
Level
Garlic Bok Choy

Method

  1. Soak or boil the noodles just until pliable, then drain and set aside.

The rest of this recipe is for members.

Join Schiff Art Recipes to unlock the full method for this dish and all 250 recipes -- free for 30 days, then $9.49 a month.

  • Every ingredient and step
  • All 250 recipes, 15 cuisines
  • New dishes every week
  • Printable recipe cards
Start 30-day free trial I already subscribe

In the kitchen

Garlic Bok Choy in progressGarlic Bok Choy in progressGarlic Bok Choy in progress
More Chinese

You might also cook

All Chinese
Steamed Pork Dumplings Chinese Free

Steamed Pork Dumplings

Pleated parcels of seasoned pork and ginger steamed in a bamboo basket.

28 min 6 serves ****. Advanced
Chicken Chow Mein Chinese Free

Chicken Chow Mein

Springy noodles stir-fried hot with chicken, cabbage, and a glossy soy sauce.

35 min 2 serves ****. Easy
Beef Lo Mein Chinese Free

Beef Lo Mein

Soft wheat noodles tossed with seared beef and vegetables in a savory sauce.

42 min 3 serves ****. Easy
Wonton Noodle Soup Chinese Free

Wonton Noodle Soup

Pork wontons and thin noodles in a clear, gingery broth with greens.

49 min 4 serves ****. Medium